Bibilography

7. Bibliography

(Approximately 11/2 tablespoons of salt per quart (or liter) of water. This equates to about 1.018 specific gravity as measured with a hydrometer. Aquarium, sea or non-iodized table salt can be used.) From http://www.yourfishstuff.com/hatching-brine-shrimp-eggs.

1. Cut the first bottle about 2 to 3 inches from the bottom and discard the top. The bottom will become the base. (See A below.)
2. Cut the bottom off the second bottle, leaving just a bit of the bottom to create a lip around what will become the top. (See B below.)
3. For the third bottle, cut the bottom off about an inch from the base. This will become the cap. (See C below.) From www.petcha.com/hatching-brine-shrimp/

(Use an air pump which is powerful enough to deliver a good air supply to the bottom of the grow-out container. You will want to keep your Brine Shrimp and their food in constant motion.) From (Hauter and Stan.D)(Updated 2019)(Growing out brine shrimp for fish food) From https://www.thesprucepets.com/growing-out-brine-shrimp-2924614https://